Budget Menu & Dirt Cheap Recipes Dump Recipes Autumn Vegetable Minestrone

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      2 14.5 oz cans vegetable broth
      1 18 oz can crushed tomatoes – undrained
      3 medium carrots — chopped (1 ½ cups)
      3 small zucchini — cut into 1/2″ slices
      1 medium yellow bell pepper — cut into 1/2″ pieces
      8 medium green onions — sliced (1/2 cup)
      2 cloves garlic — finely chopped
      2 cups shredded cabbage
      2 teaspoons dried marjoram
      1 teaspoon salt
      1/4 teaspoon pepper
      1 cup uncooked instant rice
      1/4 cup chopped fresh basil

      Mix all ingredients except rice and basil in a 3 ½ to 6 quart slow cooker. Cover and cook on low heat setting for 6 to 8 hours or until vegetables are tender. Stir in rice. Cover and cook on low heat setting for about 15 minutes or until rice is tender.

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Budget Menu & Dirt Cheap Recipes Dump Recipes Autumn Vegetable Minestrone