Autumn Treat: Pumpkin Pie Biscotti

Budget101 Discussion List Archives Budget101 Discussion List Autumn Treat: Pumpkin Pie Biscotti

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      Pumpkin Pie Biscotti

      3&1/2 cups flour
      1&1/2 cups firmly packed brown sugar
      2 teaspoons baking powder
      1/2 teaspoon salt
      2 teaspoons pumpkin pie spice
      1/2 cup mashed canned pumpkin
      2 large eggs, lightly beaten
      1 tablespoon vanilla extract
      2 tablespoons butter or margarine
      1&1/4 cup macadamia nuts, coarsely chopped

      Preheat oven to 350. Combine flour, brown sugar, baking powder, salt, and
      pumpkin pie spice in a large bowl; stir well. Combine pumpkin, eggs, and
      vanilla, stirring well with a wire whisk. Slowly add pumpkin mixture to flour
      mixture, stirring until dry ingredients are moistened. (Mixture will be very
      crumbly; it will gradually become moist after stirring.) Melt butter n a large
      skillet over medium heat; add macadamia nuts. Cook, stirring constantly, until
      nuts are browned. Remove from heat and cool completely. Knead or gently stir
      cooled nuts into dough. Place dough on a lightly floured surface and divide into
      4 portions. Lightly flour hands and shape each portion into a 1 x 15″ long log.
      Place logs 3″ apart on lightly greased cookie sheets. Bake for 23 minutes; cool
      logs 15 minutes. Reduce oven temperature to 300. Cut each log diagonally into
      1/2″ slices using a serrated knife. Place slices on ungreased cookie sheets.
      Bake for 15 minutes. Cool completely on wire racks. Makes about 8
      dozen cookies.
      Submitted to our site by Kitty
      Visit http://www.budget101.com

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Budget101 Discussion List Archives Budget101 Discussion List Autumn Treat: Pumpkin Pie Biscotti