Budget Menu & Dirt Cheap Recipes Cooking for Two Autumn Pork Chop Dinner

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      Avatar for LissLiss
      Keymaster

      Autumn Pork Chop Dinner

      1 tablespoon vegetable oil
      2 (1-inch thick) pork loin chops
      2 cups shredded cabbage
      1 tablespoon chopped fresh parsley
      2 tablespoons brown sugar
      2 medium potatoes — peeled and sliced 1/4 inch thick
      1 cup fresh or frozen green beans
      1 to 1-1/2 teaspoons lemon-pepper seasoning
      3/4 cup apple juice
      1/4 cup seasoned bread crumbs
      1 tablespoon butter — melted
      In a large skillet, brown pork chops in oil; remove and set aside.
      Toss the cabbage with parsley and brown sugar; place in an 11-in.

      x 7-in. baking dish.
      Top with potatoes and beans. Arrange chops over vegetables.

      Sprinkle with lemon-pepper. Pour apple juice over all.
      Cover and bake at 350 F. for 45 minutes or until the pork chops and vegetables are tender.
      Combine the bread crumbs and butter; sprinkle on top.

      Return to the oven for 15 minutes.

      Serves 2

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Budget Menu & Dirt Cheap Recipes Cooking for Two Autumn Pork Chop Dinner