- This topic has 1 reply, 1 voice, and was last updated April 4, 2007 at 1:47 pm by .
- April 4, 2007 at 1:47 pm #239997
Autumn Popcorn Mix
24 cups popped popcorn
2 cups walnut halves
1 cup butter or margarine
2 cups firmly packed brown sugar
1/2 cup molasses
1 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon apple pie spice
1/2 teaspoon baking soda
2 packages (12 1/2 ounces each) candy corn
Preheat oven to 250 degrees. Combine popcorn and walnuts in a lightly greased
large roasting pan. In a heavy large saucepan, melt butter over medium-high
heat. Stir in brown sugar, molasses, and salt. Stirring constantly, bring
mixture to a boil. Boil 5 minutes without stirring.
Remove from heat; stir in vanilla, apple pie spice, and baking soda (mixture
will foam). Pour syrup over popcorn mixture; stir until well coated. Bake 1
hour, stirring every 15 minutes. Spread on lightly greased foil to cool.
Sprinkle candy corn over popcorn mixture. Store in an airtight container.
Yield: about 30 cups popcorn mix
From Gifts of Good Taste Cookbook
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