› Budget Menu & Dirt Cheap Recipes › Mixes~MYO~Copycat~Etc › Aunt Annies Pretzels
- This topic has 1 reply, 1 voice, and was last updated January 16, 2014 at 2:59 am by Tashdan.
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- January 16, 2014 at 2:59 am #336995
Tashdan
ParticipantThese are better than the expensive Mall pretzels and they’re really easy to make.
1 cup milk
1 package active dry yeast
3 tablespoons packed light brown sugar
2 1/4 cups all-purpose flour, plus more for kneading
10 tablespoons unsalted butter, plus more for greasing
1 teaspoon fine salt
1/3 cup baking soda
2 tablespoons pretzel saltMake the pretzels: Warm the milk in a saucepan until it’s about 110 degrees; pour into a medium bowl and sprinkle in the yeast. Let the yeast soften, about 2 minutes; stir in the brown sugar and 1 cup flour with a wooden spoon. Dice 2 tablespoons butter and soften; stir into the mix.
Add the remaining 1 1/4 cups flour and the fine salt to make a sticky dough. Turn the dough out onto a lightly floured surface and knead, adding more flour if needed, until smooth but still slightly tacky, about 5 minutes. Shape into a ball, place in a lightly greased bowl and cover with plastic wrap.
Let rise in a warm spot until doubled in size, about 1 hour.
Preheat the oven to 450 degrees and grease a large baking sheet.
Punch down the dough, deflating it, then turn out onto a lightly floured surface.
(If the dough seems tight, cover and let rest until it relaxes.)
Divide the dough into 8 pieces. Roll and stretch each piece with the palms of your hands into a 25-inch rope, holding the ends and slapping the middle of the rope on the counter as you stretch. Form each rope into a pretzel shape.
In a 9×9 baking dish, dissolve the baking soda in 3 cups of warm water. The Carefully dip each pretzel in the soda solution and arrange them on the prepared baking sheet and sprinkle with pretzel salt. Bake until golden, 8 to 10 minutes.
Melt the remaining 8 tablespoons butter in a shallow dish. Dip the hot pretzels in the butter, turning to coat; place on a wire rack to let excess butter drip off. Serve the pretzels warm with the sweet mustard sauce.
If you want a dipping sauce:
1/4 cup mayonnaise
1/4 cup dijon mustard
3 tablespoons packed light brown sugar
1/2 teaspoon cider vinegarPrepare the sauce: Combine the mayonnaise, mustard, brown sugar and vinegar in a bowl. Cover and refrigerate.
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› Budget Menu & Dirt Cheap Recipes › Mixes~MYO~Copycat~Etc › Aunt Annies Pretzels