August 9-15

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Note:  This week’s expenditures were quite low because a friend lost power to their freezer and was just giving away the food so that it wouldn’t go bad.  He refused offers to pay and just said to pay it forward.

 

Breakfast:
Sunday – cucumber egg salad on toast
Monday – apple-cinnamon fruit bar
Tuesday – breakfast salad with strawberries, watermelon, and mandarin oranges
Wednesday – caramel pretzel cashew protein bar
Thursday – chocolate-frosted brown sugar Pop Tart
Friday – hard-fried egg sandwich on toast
Saturday – Life cereal with milk and strawberries
Total – $1.58

 

Snacks:
Bouillon
Mandarin oranges
Rice cakes
Strawberries
Trail mix
Triscuit Crackers and white American cheese
Watermelon
Total — $1.19

 

Lunch:
Sunday – leftover chickpea curry
Monday – fried chicken salad
Tuesday – leftover lasagna roll-up
Wednesday – zesty Italian chicken salad
Thursday – leftover shrimp pasta
Friday – leftover BBQ pork sandwich
Saturday – leftover meatloaf sandwich
Total — $3.58

 

Dinner:
Sunday – roast beef with roasted potatoes, and bacon wrapped asparagus…$9.33
Monday – sautéed ham steak in apple brandy, corn pudding, and salad…$2.10
Tuesday – Crockpot beef brisket, mashed potatoes, and CA veggies…$4
Wednesday – Crockpot 20-garlic chicken, wild rice, salad, and chocolate ice box pie…$3.56
Thursday – seared scallops, buttered angel hair pasta, green beans…$5.97
Friday – mini cheeseburger pies, French fries, salad, and peach-raspberry crisp…$8.68
Saturday – baked flounder with basil pesto, brown rice, and fried okra…$3.56
Total — $37.20

 

Total for the week — $43.55

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