› Budget Menu & Dirt Cheap Recipes › Weekly Menu Plans › August 8-14
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- August 10, 2021 at 9:14 am #599939
mos
Breakfast:
Sunday – sausage and cheese biscuit
Monday – sausage, egg, and cheese on croissant
Tuesday – waffles and maple syrup
Wednesday – BLT biscuit
Thursday – Belvita cinnamon-brown sugar biscuit
Friday – breakfast salad with apples, cantaloupes, and grapes
Saturday – fried egg sandwich on toast
Total – $2.97Snacks:
Apples
Bouillon
Cantaloupe
Grapes
Mandarin oranges
Melba toast
Townhouse Crackers and white American cheese
Trail mix
Total — $.99Lunch:
Sunday – egg salad on toast
Monday – shrimp salad
Tuesday –leftover Cobb salad
Wednesday – leftover salmon salad
Thursday – grilled chicken sandwich
Friday – leftover steak over greens
Saturday – leftover pork loin sandwich
Total — $5.96Dinner:
Sunday – seared flanken ribs, four-cheese pasta, and white corn on the cob…$8.99
Monday – baked turkey wings, roast potatoes, and buttered broccoli…$7
Tuesday – pizza…$5.49
Wednesday – Dijon-thyme roasted salmon, pierogies, and buttered cauliflower…$4.49
Thursday – grilled flank steak, mashed potatoes, buttered corn, and berry crisp…$7.50
Friday – grilled salmon, leftover four-cheese pasta and salad…$4.49
Saturday – layered quinoa salad…$8.97
Total — $46.93Total for the week — $56.85
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› Budget Menu & Dirt Cheap Recipes › Weekly Menu Plans › August 8-14