August 8-14

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    • #599939

      Breakfast:
      Sunday – sausage and cheese biscuit
      Monday – sausage, egg, and cheese on croissant
      Tuesday – waffles and maple syrup
      Wednesday – BLT biscuit
      Thursday – Belvita cinnamon-brown sugar biscuit
      Friday – breakfast salad with apples, cantaloupes, and grapes
      Saturday – fried egg sandwich on toast
      Total – $2.97

      Snacks:
      Apples
      Bouillon
      Cantaloupe
      Grapes
      Mandarin oranges
      Melba toast
      Townhouse Crackers and white American cheese
      Trail mix
      Total — $.99

      Lunch:
      Sunday – egg salad on toast
      Monday – shrimp salad
      Tuesday –leftover Cobb salad
      Wednesday – leftover salmon salad
      Thursday – grilled chicken sandwich
      Friday – leftover steak over greens
      Saturday – leftover pork loin sandwich
      Total — $5.96

      Dinner:
      Sunday – seared flanken ribs, four-cheese pasta, and white corn on the cob…$8.99
      Monday – baked turkey wings, roast potatoes, and buttered broccoli…$7
      Tuesday – pizza…$5.49
      Wednesday – Dijon-thyme roasted salmon, pierogies, and buttered cauliflower…$4.49
      Thursday – grilled flank steak, mashed potatoes, buttered corn, and berry crisp…$7.50
      Friday – grilled salmon, leftover four-cheese pasta and salad…$4.49
      Saturday – layered quinoa salad…$8.97
      Total — $46.93

      Total for the week — $56.85

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