4 chicken breast – boneless and skinless
1 14-15oz can petite diced tomatoes
1 14-15 oz. Can navy beans (drained and rinsed)*
1 tsp garlic powder
2 cans chicken broth OR 4 cups water and 2 cubes Knorrs chicken bouillon
2 tbs Butter
Melt the butter, brown the chicken, remove from pan & cut into bite size pieces. Add remaining ingredients and chicken, simmer on low heat until heated through.
This is for phase 2 and up, NOT for Induction phase