Asparagus Vinaigrette 1/2 lb.asparagus, trimmed of woody ends 1/4 cup vinegar (balsamic, raspberry, sherry, or some other sweet vinegar) 1 tbs Dijon mustard 3/4 olive oil 1 tsp fresh thyme leaves or 1/4 tsp. dried •alt and pepper to taste Bring water to boil in a skillet, add asparagus, and cook until tender, 7 – 8 minutes. Vigorously whisk all remaining ingredients together and drizzle over asparagus.
Add salt and pepper to taste. 2 servings. :shemademe1: