- This topic has 1 reply, 1 voice, and was last updated July 11, 2009 at 4:11 pm by .
Viewing 0 reply threads
-
Posts
-
-
mos
Asparagus Pizza
1 Boboli pizza crust
10 oz container soft garlic flavored cream cheese
leftover asparagus spears
1-1/4 cups Havarti cheese, shredded (can substitute Swiss or Monterey Jack)
Preheat oven to 425 degrees. Spread soft cream cheese over premade crust and arrange asparagus spears in spoke fashion, top of each spear to the center to protect it from the heat. Top with grated Havarti cheese and bake at 425 degrees for 12-15 minutes until cheese is bubbly and beginning to brown.4-6 servings
-
Viewing 0 reply threads
- You must be logged in to reply to this topic.