- This topic has 1 reply, 1 voice, and was last updated September 20, 2009 at 7:38 pm by .
Viewing 0 reply threads
-
Posts
-
-
mos
Asparagus Parmigiano
1/2 lb leftover asparagus
4 tbs mayonnaise
2 oz shredded Parmigiano Reggiano or best parmesan cheese you can buy
Turn on broiler. Place asparagus in a shallow baking dish and spread liberally with mayonnaise. Sprinkle shredded parmesan over mayonnaise.Broil until cheese is brown.
-
Viewing 0 reply threads
- You must be logged in to reply to this topic.