- September 9, 2017 at 7:05 pm #380752
Asparagus Impossible Pie does the impossible by making it’s own crust while it bakes in your oven. Simple combine all the ingredients and pour into a prepared pie plate and the oven does the work.
I used to buy Bisquick, but I discovered the recipe here on the site and I use it all the time so it saves me quite a bit of money to use my own.
What’s In It:
2 c. cooked asparagus, cut up
1 c. shredded cheddar cheese
3/4 c. QuickMix (aka homemade Bisquick)
1 1/2 c. milk
1/4 tsp pepper
Combine first 4 ingredients and place in greased pie plate. Blend remaining ingredients and pour over asparagus mixture. Bake at 400 degrees for 35-40 minutes.
- September 10, 2017 at 9:38 pm #464307
I eat asparagus every week (on my diet). I usually steam it or grill it. Maybe I’ll make this as a main meal with a side salad.
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