* 1 (15 ounce) can asparagus, drained well (the recipe calls for a Large can, so it is bigger than 15 oz. or you may want to use 2 15 oz. cans) * 1/2 cup butter (melted) * 2 cups cracker crumbs or Panko * 1/2 lb extra sharp cheddar cheese * 1 (10 3/4 ounce) can cream of mushroom soup (I use 98% fat free)
Prep Time: 15 mins
Total Time: 35 mins
1. Mix cracker crumbs and melted butter together. 2. In baking dish, place a layer of 1/2 the buttered crumbs, 1/2 cheese, and a layer of asparagus. 3.
Cover with Soup. 4. Top with remainder of cheese. 5. Cover with remainder of cracker crumbs. 6.