Asparagus casserole

Holidays & Special Occasions Thanksgiving Asparagus casserole

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      * 1 (15 ounce) can asparagus, drained well (the recipe calls for a Large can, so it is bigger than 15 oz. or you may want to use 2 15 oz. cans)
      * 1/2 cup butter (melted)
      * 2 cups cracker crumbs or Panko
      * 1/2 lb extra sharp cheddar cheese
      * 1 (10 3/4 ounce) can cream of mushroom soup (I use 98% fat free)

      Prep Time: 15 mins

      Total Time: 35 mins

      1. Mix cracker crumbs and melted butter together.
      2. In baking dish, place a layer of 1/2 the buttered crumbs, 1/2 cheese, and a layer of asparagus.
      3.

      Cover with Soup.
      4. Top with remainder of cheese.
      5. Cover with remainder of cracker crumbs.
      6.

      bake 20 minutes at 350 degrees.

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Holidays & Special Occasions Thanksgiving Asparagus casserole