Asparagus casserole

[Betsy412]

* 1 (15 ounce) can asparagus, drained well (the recipe calls for a Large can, so it is bigger than 15 oz. or you may want to use 2 15 oz. cans)
* 1/2 cup butter (melted)
* 2 cups cracker crumbs or Panko
* 1/2 lb extra sharp cheddar cheese
* 1 (10 3/4 ounce) can cream of mushroom soup (I use 98% fat free)

Prep Time: 15 mins

Total Time: 35 mins

1. Mix cracker crumbs and melted butter together.
2. In baking dish, place a layer of 1/2 the buttered crumbs, 1/2 cheese, and a layer of asparagus.
3.

Cover with Soup.
4. Top with remainder of cheese.
5. Cover with remainder of cracker crumbs.
6.

bake 20 minutes at 350 degrees.

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