- November 27, 2015 at 11:05 pm #366958mosParticipant
4 green onions
2 tbs oil
1 boneless beef chuck or blade roast (2-1/2 lb.), trimmed, cut into 2-inch pieces
3 cloves garlic, minced
1/4 cup teriyaki sauce
2 red bell peppers, coarsely chopped
1/2 tsp crushed red pepper
2 tbs cornstarch
1/2 cup Asian toaste sesame dressing
2 cups snow peas, cut diagonally in half
1/2 cup cashew halves and/or pieces
Slice onions, keeping the sliced white bottoms and green tops separate. Heat oil in large skillet on medium-high heat. Add meat. Cook 5 min or until evenly browned, stirring occasionally and adding garlic for the last minute. Stir in teriyaki sauce, bell peppers, crushed pepper and white onion slices. Pour into slow cooker. Cover with lid.
Cook on low 5 to 6 hours (or on high 3 to 4 hours).
Mix cornstarch and dressing until blended. Add to slow cooker with snow peas and nuts. Stir. Cook, uncovered, 10 mi. or until slightly thickened. Top with green onion slices. Serves 12
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