Asian-Spiced Pork Loin – 216 Ways

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Recipe via Meal-Master ™ v8.05

Title: Asian-Spiced Pork Loin – 216 Ways

Categories: Meats

Yield: 6 Servings

2 ts Grated lemon zest

1 Garlic clove; mince

3 lb Pork loin; trim all visible

-fat

1 tb Hoisin sauce

1 tb Chinese plum sauce

1 To 2 ts chili paste

1/4 ts Salt

1/8 ts Freshly ground pepper

COLUMN A

Grated orange zest

Minced crystallized ginger

Grated lime zest

Brown sugar

Chopped pine nits

Ground cumin

COLUMN B

Hot-pepper jelly

Sour-cherry preserves

Orange marmalade

Honey mustard

Basil pesto

Mango chutney

COLUMN C

Black pepper

Asian five-spice powder

Sesame oil

Bourbon

Minced shallots

Yogurt

Heat oven to 325~. Combine zest and garlic. Cut slits

in pork at 1/2″ intervals and add lemon mixture; press

in. Roast 40 minutes. Combine remaining ingredients

and use to baste pork. Cook until thermometer

registers 155%. Cal 306; Fat 12 gr; 35% fat; Fiber 0

gr.

216 WAYS: Prepare above recipe substituting a

flavor from Column A for the lemon zest, a condiment

from Column B for the sauces and an ingredient from C

for the chili paste. Use amounts called for in

original recipe. Source: First for Women.

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