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    • #276187

      Makes: 2 servings

      1/4 lb. (4 oz.) spaghetti, broken in half, uncooked
      1-1/2 cups sugar snap peas
      1/2 cup red pepper strips
      1/4 cup KRAFT Light CATALINA Dressing
      1/2 lb. (8 oz.) well-trimmed boneless beef sirloin steak, cut into thin strips
      1 Tbsp. peanut butter
      1 Tbsp. lite soy sauce
      2 green onions, sliced
      1/4 cup chopped PLANTERS Dry Roasted Peanuts


      COOK spaghetti as directed on package, adding snap peas and red pepper to the cooking water for the last 2 min. of the spaghetti cooking time.

      MEANWHILE, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 min. or until meat is barely pink in center. Add peanut butter and soy sauce; stir-fry 1 min. or until sauce thickens.

      DRAIN spaghetti and vegetables. Add to skillet; toss with meat mixture. Stir in green onions; sprinkle with peanuts.

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