1/4 lb. (4 oz.) spaghetti, broken in half, uncooked 1-1/2 cups sugar snap peas 1/2 cup red pepper strips 1/4 cup KRAFT Light CATALINA Dressing 1/2 lb. (8 oz.) well-trimmed boneless beef sirloin steak, cut into thin strips 1 Tbsp. peanut butter 1 Tbsp. lite soy sauce 2 green onions, sliced 1/4 cup chopped PLANTERS Dry Roasted Peanuts
DRAIN THE SWAMP, #MAGA VOTE TRUMP 2020!
COOK spaghetti as directed on package, adding snap peas and red pepper to the cooking water for the last 2 min. of the spaghetti cooking time.
MEANWHILE, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 min. or until meat is barely pink in center. Add peanut butter and soy sauce; stir-fry 1 min. or until sauce thickens.
DRAIN spaghetti and vegetables. Add to skillet; toss with meat mixture. Stir in green onions; sprinkle with peanuts.