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Asian Chicken Salad
3-oz pkg ramen noodle soup mix
14-oz pkg coleslaw blend
2 cups shredded cooked chicken breasts
4 green onions, diagonally sliced
1/3 cup cocktail peanuts
1/2 cup Asian toasted sesame dressing
1 tbs creamy peanut butter
Break Noodles into small pieces in large bowl. Add coleslaw blend, chicken, onions and nuts. Mix lightly.Discard seasoning packet from soup mix or reserve for another use.
Beat peanut butter and dressing with whisk until blended. Add to salad. Mix lightly.Serves 4
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