Budget Menu & Dirt Cheap Recipes Cooking for Two Asian Asparagus Beef Stir-Fry Recipe

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      Ingredients
      1 tablespoon cornstarch
      1/4 cup cold water
      2 tablespoons chicken broth
      2 tablespoons dry red wine or additional chicken broth
      2 tablespoons reduced-sodium teriyaki sauce
      1/2 pound beef flank steak, cut into strips
      1-1/2 teaspoons sesame oil, divided
      6 fresh asparagus spears, trimmed and cut into 2-inch pieces
      1 cup hot cooked rice
      1 teaspoon sesame seeds

      In a small bowl, combine the cornstarch, water, broth, wine or additional broth and teriyaki sauce until smooth; set aside. In a small skillet, stir-fry beef in 1 teaspoon oil for 3-4 minutes or until no longer pink. Remove with a slotted spoon and keep warm.
      Stir-fry asparagus in remaining oil for 4-5 minutes or until crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef; heat through. Serve with rice. Sprinkle with sesame seeds. Yield: 2 servings.

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Budget Menu & Dirt Cheap Recipes Cooking for Two Asian Asparagus Beef Stir-Fry Recipe