- October 5, 2013 at 11:15 pm #323484mosParticipant
This is one of those meals that you can increase or decrease easily. I know that this is a for ‘Two’ recipe forum, but who’s to say that you can’t prepare, eat leftovers, and/or toss in the freezer for the future?!! LOL!
This is one of the flexible meals that I make and portion up to the freezer.
Hope that you like it!
As You Like It Stew
leftover chili, fresh hamburger, or sausage
1 onion, chopped
2 stalks celery, chopped
bell pepper, chopped
1 can tomatoes, diced or stewed
1 can whole kernel corn
1 can green beans, regular cut
1 can pinto beans or kidney beans
1 can white or yellow hominy, or both for color
salt and pepper, to taste
Brown the meat (or heat the leftover chili) and chopped fresh vegetables.
If you opt for them, please consider the onion as a must. You can use any mixture of compatible meats, fresh or leftover. Drain excess grease and add the canned goods, liquids included. Optionally, you can use one or two cans of each vegetable.
Stir occasionally. Consider serving this with flour tortillas and cheddar cheese. This can cook all day at a safe temperature and will get thicker.
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