This topic contains 0 replies, has 2 voices, and was last updated by ajammes March 20, 2019 at 1:51 pm.
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Here’s a very old recipe for making your own summer sausage, we also use it to make venison sausage. A few minutes of simple preparation and a few (hands off!) hours in the oven and you have delicious fresh summer sausage
I will be trying this with a combination of ground beef and goat. I think goat tastes a lot like venison so should be good. Thanks for the recipe.
