Budget Menu & Dirt Cheap Recipes Jar Gift & Kitchen Mixes & Gifts from The Kitchen Article: No Sugar Added Sunrise Marmalade

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      ((I use this for the filling in my *Sunrise Muffins.*))
      Yield: approx 4 half pints

      2 lemons, peeling and 1/3 cup juice
      2 cups chopped orange pulp-Can use some of the zest
      1 cup crushed fresh pineapple-drained
      1 cup shredded carrots
      1 1/2 cups Splenda
      1/2 tsp butter
      1/4 tsp allspice *Optional*
      1/4 tsp nutmeg
      1 box no/low sugar Sure Jell

      1. Peel lemons, avoiding the pith. Slice peel into thin strips; set aside.

      Juice the lemons and measure out 1/3 cup. Combine lemon peel and juice.
      2. Peel oranges and chop pulp.

      Shred carrots. Prep Pineapple and crush.
      3. Combine lemon mix, oranges, carrots, and pineapple into a large saucepan.

      Add splenda, allspice, nutmeg, and butter. Bring to a boil.
      4. Briefly remove from heat.

      Add pectin with a whisk and mix well. Return to heat and bring to a hard rolling boil for 1 minute; stirring constantly. Remove from heat.
      5.

      Gently stir for 2 minutes then ladle into hot prepared half pint jars; leaving 1/4 inch head space. Adjust 2 lids and bands. Tighten to fingertip tightness.
      6.

      Process in boiling water bath 10 minutes, then remove to counter. Listen for the “pings” to indicate the jars sealing.

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Budget Menu & Dirt Cheap Recipes Jar Gift & Kitchen Mixes & Gifts from The Kitchen Article: No Sugar Added Sunrise Marmalade