- This topic has 2 replies, 4 voices, and was last updated October 14, 2014 at 9:56 am by .
- July 8, 2014 at 6:44 pm #344030
I have been using this recipe for years and our family just loves it!
Recipe: Per 3 lbs ground pork- (I grind my own, and use boneless sirloin chops, untrimmed. Make sure that meat is as cold as possible before grinding up.)
1/8th tsp sage (or Poultry seasoning)
1/8th tsp thyme
1/4th tsp rosemary
1 Tbsp br. sugar
2 tsp bl. pepper
1 pinch pepper flakes
1/8th tsp garlic powder
1 small onion (Or 2 tsp onion powder)
1/4 c apple cider vinegar (or white if that is all you have.)
Mix together all seasonings and pork. Portion out and freeze. (You can shape if you like, or do as I do and use a large ice-cream scoop to measure out portions per person.)
Image: 4 (Ice-cream Scoop size) portions on a small plate.
3 lbs pork (ground)
2 tsp sage
2 tsp salt
1 1/2 tsp bl. pepper
1/4th tsp dried Marjoram
3 Tbsp Maple Syrup
Pinch Pepper flakes
Pinch to 1/8th tsp ground cloves
1 small onion (Or 1 1/2 tsp onion powder)
Mix all well. Portion and freeze.
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- July 25, 2014 at 6:57 am #456616
It is easy for making….
- October 14, 2014 at 5:35 am #458896
Thank you! I plan to try your sausage recipes when boneless pork chops go on sale.
- October 14, 2014 at 9:56 am #458902
I can’t wait to try the maple sausage.
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