Article: MYO Breakfast Sausage – Country or Maple

[Jennifer Green]

I have been using this recipe for years and our family just loves it!

Country:

Recipe: Per 3 lbs ground pork- (I grind my own, and use boneless sirloin chops, untrimmed. Make sure that meat is as cold as possible before grinding up.)

2tsp salt
1/8th tsp sage (or Poultry seasoning)
1/8th tsp thyme
1/4th tsp rosemary
1 Tbsp br. sugar
2 tsp bl. pepper
1 pinch pepper flakes
1/8th tsp garlic powder
1 small onion (Or 2 tsp onion powder)
1/4 c apple cider vinegar (or white if that is all you have.)

Mix together all seasonings and pork. Portion out and freeze. (You can shape if you like, or do as I do and use a large ice-cream scoop to measure out portions per person.)

Image: 4 (Ice-cream Scoop size) portions on a small plate.

For Maple:

3 lbs pork (ground)
2 tsp sage
2 tsp salt
1 1/2 tsp bl. pepper
1/4th tsp dried Marjoram
3 Tbsp Maple Syrup
Pinch Pepper flakes
Pinch to 1/8th tsp ground cloves
1 small onion (Or 1 1/2 tsp onion powder)

Mix all well. Portion and freeze.

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[nikimilton]

It is easy for making….

[Frugal Mom]

Thank you! I plan to try your sausage recipes when boneless pork chops go on sale.

[boosgranny]

I can’t wait to try the maple sausage.

[Author]

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