Budget Menu & Dirt Cheap Recipes Breakfast Ideas Article: MYO Breakfast Sausage – Country or Maple

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    • #344030
      Avatar for Jennifer GreenJennifer Green
      Participant

      I have been using this recipe for years and our family just loves it!

      Country:

      Recipe: Per 3 lbs ground pork- (I grind my own, and use boneless sirloin chops, untrimmed. Make sure that meat is as cold as possible before grinding up.)

      2tsp salt
      1/8th tsp sage (or Poultry seasoning)
      1/8th tsp thyme
      1/4th tsp rosemary
      1 Tbsp br. sugar
      2 tsp bl. pepper
      1 pinch pepper flakes
      1/8th tsp garlic powder
      1 small onion (Or 2 tsp onion powder)
      1/4 c apple cider vinegar (or white if that is all you have.)

      Mix together all seasonings and pork. Portion out and freeze. (You can shape if you like, or do as I do and use a large ice-cream scoop to measure out portions per person.)

      Image: 4 (Ice-cream Scoop size) portions on a small plate.

      For Maple:

      3 lbs pork (ground)
      2 tsp sage
      2 tsp salt
      1 1/2 tsp bl. pepper
      1/4th tsp dried Marjoram
      3 Tbsp Maple Syrup
      Pinch Pepper flakes
      Pinch to 1/8th tsp ground cloves
      1 small onion (Or 1 1/2 tsp onion powder)

      Mix all well. Portion and freeze.

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    • #456616

      It is easy for making….

    • #458896
      Avatar for Jennifer GreenFrugal Mom
      Participant

      Thank you! I plan to try your sausage recipes when boneless pork chops go on sale.

    • #458902

      I can’t wait to try the maple sausage.

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Budget Menu & Dirt Cheap Recipes Breakfast Ideas Article: MYO Breakfast Sausage – Country or Maple