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Melissa Burnell
Pepper steak is a simple, delicious dish that takes less than 15 minutes to prepare. It makes a wonderful main meal, as well as tasty (leftover) pepper steak wraps for super fast lunches during the week. 17636
The trick to getting perfect tender pepper steak comes in the preparation! When slicing the steak, always cut it thinly across the grain, rather than With the grain. This breaks down the muscle fiber and helps tougher, often cheaper cuts of meat, to be considerably more tender and less chewy.If you’re following a Keto diet, you’ll need to make a couple light substitutions. You can use 2 Teaspoons of Glucomannan Powder (https://amzn.to/2HUUwpz)or 1 Tablespoon of ground flax seed (https://amzn.to/2t8Yxwa) as a substitute for the cornstarch. Glucomannan powder is zero carb, zero calories, completely tasteless and is considered to be probiotic.
Unlike cornstarch, Glucomannan (https://amzn.to/2HUUwpz) should be mixed with HOT water, where itRead More: Article: Keto Friendly Pepper Steak
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