Article: Chengtu Chicken

[Guest]

Hi everyone,

Recent disturbing threads on some *other* lists have brought to mind
that I probably should have included my copyright line on the Ethnic
Inexpensively, April Column. This column is exclusive to the
Budget101 family. If you plan to share my column with anyone, please
take time to add my copyright (you can copy and paste, or if you
prefer, press on the ALT key and simultaneously–on the number pad to
your right–press 0169 to create the © sign and just type the rest).
The ingredients to a recipe are not copyrightable, but the directions
are, as is the entire column, which includes the recipe. Thank you.

©2003 Michelle Young

Warmly,

Michelle

— In Budget101_@yahoogroups.com, “Liss@b…” wrote:

> Are you in the mood for a change of pace? Perhaps another taste of
the Far East will whet your appetite! If Szechuan cuisine suits your
fancy, Chengtu Chicken is worth the time. On the side, consider Yaki
Mushrooms, from Japan, and you’ll have a feast fit for a king, for
company, and most definitely for your family! This is not a hot dish,

> as Szechuan is known for, but it does have a kick for those who
aren’t accustomed to much spice in their diet. If you’re one of
those, on the other hand, who are looking for hot, double the hot bean
sauce or Szechuan chili sauce, and it will probably fit your

> needs.

[snipped for brevity]

[Author]

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