Budget Menu & Dirt Cheap Recipes Cooking for Two Artichokes with Herb Sauce

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    • #270291
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      Artichokes with Herb Sauce:wink:
      1/2 tsp sugar
      2 tbs virgin olive oil
      1-1/2 tsp Dijon mustard
      1 tsp tarragon
      1 tbs white wine vinegar
      2/3 cup 1% cultured buttermilk
      4 artichokes
      1 clove garlic, crushed
      1 green onion, chopped
      3 tbs sun dry tomatoes, minced (don’t have ’em? don’t use ’em!)
      Place artichokes in a steamer basket over a generous amount of boiling water. Cover saucepan and steam 40-45 minutes, or until a knife is easily inserted into stem end of artichoke.

      Combine remaining ingredients and salt and pepper to taste in a jar with a tight-fitting lid. Shake vigorously. Serve artichokes with dipping sauce.

      2 servings = about 155 calories
      this can be a complete meal with crusty, hot bread and a salad!

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Budget Menu & Dirt Cheap Recipes Cooking for Two Artichokes with Herb Sauce