Artichoke with Lemon 2 artichokes, stem ends and leaves trimmed 1/4 cup lemon juice, from concentrate Place artichokes in a steamer basket over boiling water. Cover saucepan and steam 35-40 minutes or until stem ends are tender when pierced. Drain.
Serve artichokes with lemon juice and pepper to taste. 2 servings = about 65 calories. how easy is this?:dash1: