- This topic has 1 reply, 1 voice, and was last updated October 22, 2008 at 3:09 pm by .
Viewing 0 reply threads
- Posts
rtebalt1/2 cup fat free sour cream
1/2 cup light mayo
1 (.7oz) pkg cheesy Italian or Italian dressing mix
1 (14oz) can artichoke hearts, drained & finely choppedIn medium bowl, mix all together. Refrigerate until serving.
Makes 12 (2 Tbs) servings
rtebaltViewing 0 reply threads
- You must be logged in to reply to this topic.