- This topic has 1 reply, 2 voices, and was last updated March 2, 2014 at 5:50 pm by .
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mos
Artichoke Dip with Roasted Peppers
1 cup mayonnaise
1 cup grated Parmesan cheese
14-oz jar artichoke hearts, drained, not marinated
1/8 tsp garlic powder
1/8 tsp onion powder, optional
1/4 cup minced roasted red pepper
Combine all ingredients. Spread in a pie plate or shallow 1-quart baking dish. Bake at 350° for 30 minutes. Serve cold or heat in the oven for about 10 minutes at 350°. Don’t reheat in the microwave or dip might separate.
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Tbrunke
Sounds great I love artichoke so this will be great! Will let you know how it turns out. Thank You for sharing!
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mos
It’s a nice twist on the artichoke dip that most people are familiar with. Hope you like it as much as my friends do!
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