This recipe is a wee bit different from the others posted, hence, I call it — Artichoke Dip II 14-can artichoke hearts, drained 2 tbs finely chopped onion 1/3 cup mayonnaise 1 to 1 1/2 tbs lemon juice 1/4 tsp cayenne pepper, or to taste 4 slices bacon, cooked, drained, crumbled salt and pepper, to taste Drain and mash the artichoke hearts. Combine well with the onion, mayonnaise, lemon juice, and cayenne. Add the crumbled bacon to the artichoke mixture.
Taste and add salt and pepper as desired. Chill before serving. Makes about 1 1/2 cups.