Artichoke dip

Tagged: dip, dip recipes

This topic has 1 reply, 2 voices, and was last updated November 2, 2008 at 12:46 am by .

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- October 28, 2008 at 9:03 pm #265444
  
  marsplus1
  
  1 can (14 oz.) artichoke hearts, drained, finely chopped
  1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
  3/4 cup KRAFT Grated Parmesan Cheese
  3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
  1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
  1/2 tsp. garlic powder
  Make It
  
  HEAT oven to 350°F. Mix all ingredients; spoon into 9-inch quiche dish or pie plate.
  
  BAKE 20 min. or until heated through. Serve with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetables.
- October 28, 2008 at 11:43 pm #401859
  
  faxonfive
  
  sounds interesting,,,,you like this??
- November 2, 2008 at 12:46 am #402274
  
  marsplus1
  
  I love artichoke dip… my sister gave me a recipe with cresants that are awesome and quick…post later
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