Artichoke dip

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    • #265444

      1 can (14 oz.) artichoke hearts, drained, finely chopped
      1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
      3/4 cup KRAFT Grated Parmesan Cheese
      3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
      1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
      1/2 tsp. garlic powder
      Make It

      HEAT oven to 350°F. Mix all ingredients; spoon into 9-inch quiche dish or pie plate.

      BAKE 20 min. or until heated through. Serve with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetables.

    • #401859

      sounds interesting,,,,you like this??

    • #402274

      I love artichoke dip… my sister gave me a recipe with cresants that are awesome and quick…post later

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