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Artichoke Cheese Dip
1 cup mayonnaise
1 cup grated Parmesan cheese
14-oz artichoke hearts, drained and chopped
dash garlic powder
2 tbs finely chopped green onion
1 to 2 tbs chopped ripe tomato
Combine mayonnaise, Parmesan cheese, artichokes, and garlic powder. Blend well. Spread mixture in a 9-inch pie plate. Bake at 350° for about 25 minutes, or until lightly browned. Garnish with the green onion and chopped tomato. Serve with assorted crackers or tortilla chips.
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