- This topic has 1 reply, 1 voice, and was last updated October 17, 2008 at 5:48 pm by .
Viewing 0 reply threads
-
Posts
-
-
rtebalt
1 (14oz) can artichoke hearts
1/2 lb bacon, cooked & crumbled
1/2 cup chopped celery
1/2 cup mayo
salt & pepperDrain & chop artichokes. Combine with bacon, celery & mayo & season to taste with salt & pepper. Spread on crackers of Crostini Crisps.
Or use as a stuffing for fresh tomatoes. Can also be used as a sandwich filling.Makes about 2 1/2 cups
-
Viewing 0 reply threads
- You must be logged in to reply to this topic.