Artichoke Bacon Dip › Budget Menu & Dirt Cheap Recipes › General Recipes › Artichoke Bacon Dip Tagged: dip, dip recipes This topic has 1 reply, 1 voice, and was last updated October 17, 2008 at 5:48 pm by . Viewing 0 reply threads Author Posts October 17, 2008 at 5:48 pm #264787 rtebalt 1 (14oz) can artichoke hearts 1/2 lb bacon, cooked & crumbled 1/2 cup chopped celery 1/2 cup mayo salt & pepper Drain & chop artichokes. Combine with bacon, celery & mayo & season to taste with salt & pepper. Spread on crackers of Crostini Crisps. Or use as a stuffing for fresh tomatoes. Can also be used as a sandwich filling. Makes about 2 1/2 cups Author Posts Viewing 0 reply threads You must be logged in to reply to this topic. Log In Username: Password: Keep me signed in Register Log In › Budget Menu & Dirt Cheap Recipes › General Recipes › Artichoke Bacon Dip