Budget Menu & Dirt Cheap Recipes Dump Recipes Artichoke and Cheese Dip

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      Avatar for mosmos
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      Artichoke and Cheese Dip
      16 oz shredded Mozzarella cheese
      1 cup grated Parmesan cheese
      1 cup mayonnaise
      1 cup artichoke hearts, drained and chopped
      1 tsp grated onion
      chopped green onion
      Mix ingredients together. Bake in casserole at 350 degrees for 20-30 minutes or in lightly buttered 3 1/2 quart slow cooker on HIGH for about 1 hour. Serve with cubes of crusty bread or assorted crackers. Sprinkle with chopped green onion, if desired.
      impatient smilie

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Budget Menu & Dirt Cheap Recipes Dump Recipes Artichoke and Cheese Dip