Arron’s Corn Casserole

› Budget Menu & Dirt Cheap Recipes › General Recipes › Arron’s Corn Casserole

Viewing 2 reply threads
  • Author
    Posts
    • January 1, 2009 at 3:32 pm #268496
      Avatar for faxonfivefaxonfive

      1 lb Bacon, diced
      2 c Bread crumbs
      1/4 c Minced onion
      2 can Cream style corn (16.5 oz. ea.)

      In a skillet, fry the bacon until lightly browned. Remove and set aside. Pour
      1/8 to 1/4 cup of the bacon drippings over bread crumbs; set aside. Discard
      all but 2 tablespoons of remaining drippings; saute onion and green pepper
      until tender. Stir in corn and bacon. Spoon into a 1 quart baking dish;
      sprinkle with crumbs. Bake at 350 degrees for 20-25 minutes or until bubbly
      and heated through.

    • January 1, 2009 at 5:28 pm #407653
      Avatar for faxonfivetsgal

      This one sounds good. Never tried bacon with corn like this before. But it’s something new to try out.

    • January 1, 2009 at 6:27 pm #407662
      Avatar for faxonfivefaxonfive

      Arron loves to put bacon in everything!!!

  • Author
    Posts
Viewing 2 reply threads
  • You must be logged in to reply to this topic.

› Budget Menu & Dirt Cheap Recipes › General Recipes › Arron’s Corn Casserole