4 boneless chicken breasts 1 large onion, chopped 1/2 pound shredded Cheddar cheese 1 can cream of chicken soup 1 pinch garlic salt 1 teaspoon chili powder 1 small chile pepper, chopped Pepper to taste 1 can cream of mushroom soup 1 can Ro-Tel tomatoes
Lightly brown chicken breasts. Cut into bite size pieces. Place chicken in the bottom of crock pot. Add onion, Cheddar cheese and cream of chicken soup. Sprinkle with garlic salt, chili powder, pepper and chile. Add cream of mushroom soup and tomatoes. Cover and cook on LOW for 7 to 9 hours or on HIGH for 4 to 6 hours.