April Fool’s Meal!
7 eggs
1 onion, chopped
2 lb lean ground beef
6-oz pkg stuffing mix for chicken
4 carrots, shredded
1/2 cup water
1/4 cup ketchup
2 cloves garlic, minced
3/4 cup beef gravy (jar, mix, or leftover homemade)
Heat oven to 375º.
Add 6 eggs to pan of boiling water. Return water to boil. Cook eggs 7 min.
(Eggs should be cooked just to soft-cooked stage.) Drain eggs. Rinse under cold running water 1 min. Drain
Place onions in large microwaveable bowl.
Cover with waxed paper. Microwave on high 3 min. Add meat, stuffing mix, carrots, water, ketchup, garlic and remaining egg.
Mix just until blended.
Press half the meat mixture onto bottom of 10-cup fluted tube pan sprayed with cooking spray. Peel cooked eggs. Place horizontally over meat mixture in pan.
Cover with remaining meat mixture. Pinch edges together to seal.
Bake 1 hour or until done (160º). Let stand 10 min.
Meanwhile, warm gravy.
Invert tube pan onto serving plate to remove meatloaf. Cut into slices. Serve topped with gravy.
Serves 8
