April 5-11

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Weekly Menu Plan April 5-11

Breakfast:

Sunday – fried eggs and toast
Monday – yogurt with peaches, mandarin oranges, and strawberries
Tuesday – grits
Wednesday – Oats and Honey Cheerios with strawberries and milk
Thursday – pb&j toast
Friday – fried eggs, sausage, and toast
Saturday – egg salad on toast
Total – $1.32

Snacks:

Blueberries
Bouillon
Garlic Ritz Crackers and Colby Jack cheese
Mandarin oranges
Trail mix
Strawberries
Total — $2

Lunch:

Sunday – leftover stew
Monday – leftover sausage pasta
Tuesday – leftover pork stir-fry
Wednesday – leftover shrimp and pasta
Thursday – leftover burrito skillet
Friday – roast salmon over greens
Saturday – leftover spaghetti
Total — $2.99

Dinner:

Sunday – creamy mushroom ramen…$11
Monday – one pot chili pasta…$9.71
Tuesday – poor man stroganoff over noodles, salad, pineapple-cherry dump cake…$8
Wednesday – Crockpot great northern beans…$3.68
Thursday – Crockpot cranberry-orange pork roast, rice, and salad…$9.96
Friday – roasted sheet pan chicken, sweet potatoes, and broccoli…$8.98
Saturday – taco bake casserole and salad…$8.98
Total — $60.31

Total for the week — $66.62

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