April 4-20

[mos]

Breakfast:
Sunday – fried egg sandwich on toast
Monday – oatmeal breakfast squar
Tuesday – grits and toast
Wednesday – oatmeal with maple syrup
Thursday – sausage stuffed biscuit
Friday – peanut butter toast
Saturday – sunny-side up eggs and toast
Total – $5.94

Snacks:
Apples
Bouillon
Unsalted peanuts
Fruit and nut bars
Trail mix
Triscuits and cheddar cheese
Yogurt mixed with assorted fruits
Total — $7.50

Lunch:
Sunday – tacos
Monday – leftover chicken and broccoli
Tuesday – leftover asparagus pasta
Wednesday – leftover mac and cheese
Thursday – salad
Friday – meatloaf sandwich
Saturday – pork sandwich
Total — $2.99

Dinner:
Sunday – New Orleans-style steak sandwich and salad…$2.31*
Monday – Crockpot BBQ ribs, boiled potatoes with butter, and green peas…$4.11
Tuesday – ham steak, mac and cheese, salad, and cherry pie…$9.95
Wednesday – cream-cheese bacon crescents and buttered corn…$5.97
Thursday – cheesy chicken spaghetti and salad…$5.70
Friday – Vietnamese vermicelli with chili sauce, pork, and sautéed okra…$13.96
Saturday – skillet chicken and dumplings with slaw…$1.77
Total — $43.77

Total for the week — $60.20

*This is the last meal from a 4lb roast.

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