April 4-20

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      Sunday – fried egg sandwich on toast
      Monday – oatmeal breakfast squar
      Tuesday – grits and toast
      Wednesday – oatmeal with maple syrup
      Thursday – sausage stuffed biscuit
      Friday – peanut butter toast
      Saturday – sunny-side up eggs and toast
      Total – $5.94

      Unsalted peanuts
      Fruit and nut bars
      Trail mix
      Triscuits and cheddar cheese
      Yogurt mixed with assorted fruits
      Total — $7.50

      Sunday – tacos
      Monday – leftover chicken and broccoli
      Tuesday – leftover asparagus pasta
      Wednesday – leftover mac and cheese
      Thursday – salad
      Friday – meatloaf sandwich
      Saturday – pork sandwich
      Total — $2.99

      Sunday – New Orleans-style steak sandwich and salad…$2.31*
      Monday – Crockpot BBQ ribs, boiled potatoes with butter, and green peas…$4.11
      Tuesday – ham steak, mac and cheese, salad, and cherry pie…$9.95
      Wednesday – cream-cheese bacon crescents and buttered corn…$5.97
      Thursday – cheesy chicken spaghetti and salad…$5.70
      Friday – Vietnamese vermicelli with chili sauce, pork, and sautéed okra…$13.96
      Saturday – skillet chicken and dumplings with slaw…$1.77
      Total — $43.77

      Total for the week — $60.20

      *This is the last meal from a 4lb roast.

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