April 26-May 2

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Next week is birthday week for us, so we spent more getting prime cuts of beef and pork — especially since they were available.  Also, as everyone knows, the cost of every thing is going up with the shortage of products.

April 26-May 2 Weekly Menu Plan

Breakfast:

Sunday – chocolate almond nut bar and banana
Monday – eggs over-easy and toast
Tuesday – maple syrup and brown sugar oatmeal with blueberries
Wednesday – Oats and Honey Cheerios with strawberries
Thursday – pb&j toast
Friday – bacon and egg salad on toast
Saturday – yogurt with mandarin oranges and bananas
Total – $4.83

 

Snacks:

Bananas
Blueberries
Bouillon
Garlic Ritz Crackers and provolone cheese
Mandarin oranges
Strawberries
Trail mix
Total — $5.53

Lunch:

Sunday – Greek chicken salad sandwiche
Monday – leftover gingered beef
Tuesday – pot roast sandwich
Wednesday – pork-fried rice
Thursday – catfish po’boy
Friday – leftover baked ziti
Saturday – chicken curry sandwich
Total — $6.45

Dinner:

Sunday – boeuf  bourguignon over noodles and buttered broccoli…$23.87
Monday – chicken with savory sauce over corn bread stuffing squares and salad…$11.92
Tuesday – macaroni and beef casserole and buttered California veggies…$5.74
Wednesday – grilled pork chops, baked potatoes, salad, and peanut butter cookies…$21.89
Thursday – hamburgers with all of the fixin’s and short bread cookies…$5.40
Friday – Crockpot glazed ham, buttered noodles, and salad…$6.93
Saturday – grilled chicken, pierogies, and roasted asparagus…$6.34
Total — $82.09
Total for the week — $98.90

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