April 24-30

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    • #604722
      mos

      Breakfast:
      Sunday – sausage, egg, cheese, and potato burrito
      Monday – strawberry strudel
      Tuesday – strawberry/banana Cheerios with milk and strawberries
      Wednesday – blueberry pancakes and sausage
      Thursday – breakfast salad with strawberries and grapes
      Friday – scrambled eggs and ham
      Saturday – oatmeal with blueberries
      Total – $1.29

      Snacks:
      Balsamic vinegar Triscuit Crackers and Irish cheddar cheese
      Blueberries
      Melba toast
      Strawberries
      Trail mix
      Total — $1.49

      Lunch:
      Sunday – leftover baked chicken sandwich
      Monday – leftover tuna salad over greens
      Tuesday –leftover chicken Marsala sandwich
      Wednesday – leftover chicken stroganoff
      Thursday – leftover pork chop sandwich
      Friday – leftover steak fajita
      Saturday – leftover coconut shrimp po’boy
      Total — $1.66

      Dinner:
      Sunday – honey-mustard salmon, rice, and asparagus…$7.47
      Monday – chicken stir-fry over lo mein…$2.94
      Tuesday – lemon-Parmesan chicken, parsleyed potatoes and broccoli…$1.75
      Wednesday – Italian meatballs, rice pilaf, and salad…$5.97
      Thursday – mushroom chicken pasta skillet and Brussels sprout…$5.49
      Friday – tomato tortellini soup with spinach and salad…$1.29
      Saturday – Tuscan scallops, rice, and spinach…$7.99

      Total — $32.99

      Total for the week –$37.34

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