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    • #385686
      mos
      Participant

      Breakfast:
      Sunday – buttered, toasted English muffin and Greek black cherry yogurt
      Monday – oatmeal with maple syrup and brown sugar
      Tuesday – turkey bacon sandwich on toasted organic multi-grain bread
      Wednesday – bagel with peanut butter and apple slices
      Thursday – mixed berry yogurt and watermelon wedge
      Friday – oatmeal with maple syrup and brown sugar
      Saturday – turkey bacon sandwich on toasted organic multi-grain bread
      Total – $6.93

      Snacks:
      Cottage cheese
      Watermelon
      strawberries
      trail mix
      Total — $5.16

      Lunch:
      Sunday – gyros
      Monday – baked chicken breasts over ‘farmer’s’ salad blend
      Tuesday – fake crab over iceberg lettuce and salad veggies
      Wednesday – anchovies over iceberg lettuce and salad veggies
      Thursday – baked chicken over butter lettuce
      Friday – fake crab over butter lettuce
      Saturday – honey-mustard chicken tenders with carrot and celery sticks
      Total — $9.73

      Dinner:
      Sunday – trout with creamy lemon sauce, julienned carrots, pan-fried red potatoes and sautéed fennel and peas…$6.66
      Monday – leftover chicken breast with bacon, pepper jack cheese, and buttered corn…$0
      Tuesday – leftover ham, broccoli, and pasta casserole …$0
      Wednesday – cheesy cauliflower cakes and salad…$2.50
      Thursday – tuna carbonara and peas…$5.99
      Friday – Cajun chicken pasta skillet…$6.99
      Saturday – leftover trout meal…$0
      Total — $22.14

      Total for the week — $43.96
      1heartjar smilie

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