This topic contains 0 replies, has 1 voice, and was last updated by mos April 21, 2019 at 6:50 pm.

  • Author
    Posts
  • #570246

    mos
    Participant

    Breakfast:
    Sunday – basted eggs and toast
    Monday – oatmeal breakfast squar
    Tuesday – grits and toast
    Wednesday – oatmeal with maple syrup
    Thursday – chicken biscuit
    Friday – peanut butter toast
    Saturday – cheese omelett
    Total – $5.53

    Snacks:
    Apples
    Bouillon
    Unsalted peanuts
    Fruit and nut bars
    Trail mix
    Triscuits and cheddar cheese
    Yogurt mixed with assorted fruits
    Total — $5

    Lunch:
    Sunday – leftover chicken and dumplings
    Monday – salad
    Tuesday – leftover ribs
    Wednesday – leftover spaghetti
    Thursday – salad
    Friday – leftover mac and cheese with ham
    Saturday – pork sandwich
    Total — $4

    Dinner:
    Sunday – Buffalo wings, Bleu cheese sauce, ranch sauce, Spanish rice, and lettuce wedges…$3.45
    Monday – Crockpot chicken cacciatore with rotelle and salad…$2.31
    Tuesday – roast chicken, mashed potatoes, salad, and strawberry cheesecake crumble squares…$5.48
    Wednesday – ham steak, rice, broccoli, and flourless peanut butter cookies…$7.60
    Thursday – ribs, mac and cheese, and broccoli salad…$6.99
    Friday – oven-fried chicken thighs, buttered boiled potatoes, and corn…$2.91
    Saturday – tomato and broccoli frittata…$1.59
    Total — $30.33

    Total for the week — $44.86

You must be logged in to reply to this topic. Login Register