April 20-26, Still Alot of Chicken

Budget Menu & Dirt Cheap Recipes Weekly Menu Plans April 20-26, Still Alot of Chicken

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    • #341132

      Sunday — baked sole in cream sauce, fettuccini, buttered Brussels sprouts…$14.07
      Monday — broiled chicken thighs, roasted potatoes, corn…$5.97
      Tuesday — fried chicken, brown rice, sugared carrots…$2.07
      Wednesday — roast chicken, leftover fettuccini, peas and carrots…$2.91
      Thursday — Monday’s leftovers and salad…$0
      Friday — Tuesday’s leftovers and corn…$0
      Saturday — roast chicken noodle soup and crusty bread…$.99
      This week’s expenditure at the store — $26.01!
      piggy bank

    • #453198

      @mos 471560 wrote:

      This week’s expenditure at the store — $26.01!
      piggy bank

      That’s an awesome total. How many people did you have to feed?

    • #453214

      I’m a single, but I cook for four – six people. This way I have leftovers for lunch, etc. Most of my meals go to the freezer or recycled into a future meal;-D

    • #453247

      That looks like a great week. Sometimes we “mix it up” by having breakfast for supper, e.g. oven pancakes, french toast, scrambled eggs or an omelet.

      Another inexpensive supper is quick potato soup (made with instant potatoes). I often toss in leftover potatoes or other veggies. It sometimes comes out as a chowder.

      Home-made butter dips (kind of like biscuit sticks).

      If I find the time, I’ll type up the recipes for oven pancakes and butter dips. These are two of our family favorites.

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Budget Menu & Dirt Cheap Recipes Weekly Menu Plans April 20-26, Still Alot of Chicken