April 18-24

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      Breakfast:
      Sunday – pb&j toast
      Monday – raspberry Special K with milk
      Tuesday – ham and egg salad on toast
      Wednesday – berry breakfast quinoa
      Thursday – breakfast burritos
      Friday – breakfast salad with apples, mango, mandarin oranges, pineapple, and strawberries
      Saturday – Chia pudding with pineapple
      Total – $1.50

      Snacks:
      Apples
      Bouillon
      Mandarin oranges
      Mango
      Melba toast
      Pineapple
      Strawberries
      Townhouse Crackers and provolone cheese
      Trail mix
      Total — $1.29

      Lunch:

      Sunday – pork chop sandwich
      Monday –leftover pork chop with ramen
      Tuesday – leftover potatoes and ham
      Wednesday – baked chicken salad over greens
      Thursday – leftover Cajun chicken pasta
      Friday – meatloaf sandwich
      Saturday – grilled shrimp po’boy
      Total — $2.50

      Dinner:
      Sunday – Crockpot baby back ribs, coleslaw, and baked potato salad…$10.98
      Monday – Mexican chicken and rice casserole with salad…$5.16
      Tuesday – Mexican won tons and veggie fried rice…$5.37
      Wednesday –butterfly shrimp, seafood/veggie fried rice, and banana-nut bread…$12.98
      Thursday – naan-wrapped shrimp with broccoli…$6.49
      Friday – Crockpot street corn and chicken chowder with naan…$5.37
      Saturday – NY strip steak, rice pilaf, fried cabbage, and vanilla chess squares…$7.99
      Total — $54.34

      Total for the week — $59.63

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