April 18-24

[mos]

Breakfast:
Sunday – pb&j toast
Monday – raspberry Special K with milk
Tuesday – ham and egg salad on toast
Wednesday – berry breakfast quinoa
Thursday – breakfast burritos
Friday – breakfast salad with apples, mango, mandarin oranges, pineapple, and strawberries
Saturday – Chia pudding with pineapple
Total – $1.50

Snacks:
Apples
Bouillon
Mandarin oranges
Mango
Melba toast
Pineapple
Strawberries
Townhouse Crackers and provolone cheese
Trail mix
Total — $1.29

Lunch:
Sunday – pork chop sandwich
Monday –leftover pork chop with ramen
Tuesday – leftover potatoes and ham
Wednesday – baked chicken salad over greens
Thursday – leftover Cajun chicken pasta
Friday – meatloaf sandwich
Saturday – grilled shrimp po’boy
Total — $2.50

Dinner:
Sunday – Crockpot baby back ribs, coleslaw, and baked potato salad…$10.98
Monday – Mexican chicken and rice casserole with salad…$5.16
Tuesday – Mexican won tons and veggie fried rice…$5.37
Wednesday –butterfly shrimp, seafood/veggie fried rice, and banana-nut bread…$12.98
Thursday – naan-wrapped shrimp with broccoli…$6.49
Friday – Crockpot street corn and chicken chowder with naan…$5.37
Saturday – NY strip steak, rice pilaf, fried cabbage, and vanilla chess squares…$7.99
Total — $54.34

Total for the week — $59.63

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