April 17-23

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    • #604717
      mos

      Breakfast:
      Sunday – strawberry strudel
      Monday – strawberry/banana Cheerios with milk and strawberries
      Tuesday – blueberry pancakes and sausage
      Wednesday – breakfast salad with cantaloupe and strawberries
      Thursday – basted eggs and toast
      Friday – oatmeal with strawberries
      Saturday – pb&j toast
      Total – $.99

      Snacks:
      Balsamic vinegar Triscuit Crackers and Irish cheddar cheese
      Blackberries
      Cantaloupe
      Melba toast
      Strawberries
      Trail mix
      Total — $1.99

      Lunch:
      Sunday – leftover beef soup
      Monday – leftover chicken soup
      Tuesday –chicken salad over greens
      Wednesday – leftover shrimp and fried rice
      Thursday – leftover stuffed chicken
      Friday – coconut shrimp po’boy
      Saturday – lobster salad over greens
      Total — $6

      Dinner:
      Sunday – steak fajitas with sliced tomatoes and avocados…$7.99
      Monday – chicken marsala with baked sweet potatoes and Brussels sprouts…$3.57
      Tuesday – chicken stroganoff with noodles and salad…$3.87
      Wednesday – avocado chickpea tuna salad with crusty bread…$2.97
      Thursday – creamy baked chicken thighs, rice, and salad…$2
      Friday – coconut shrimp curry over fettuccini and chopped broccoli…$16.99
      Saturday – honey-garlic pork chops, mashed potatoes, and salad…$4.47

      Total — $41.86

      Total for the week –$50.84

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