- This topic has 1 reply, 2 voices, and was last updated April 12, 2009 at 5:52 am by .
- April 11, 2009 at 6:08 am #272360
Saturday the 11th: Crock pot cube steak, mac n cheese, corn, roll
Sunday the 12th: Easter – Chili burgers with hubby’s family.
Monday the 13th: Spaghetti & a salad
Tuesday the 14th: Crock Pot Roast, mac n cheese, green beans & roll
Wednesday the 15th: Homemade pizza and salad
Thursday the 16th: Meatloaf, homemade potatoes, green beans
Friday the 17th: Grilled Chicken Breast, Italian Potatoes, mac n cheese
Saturday the 18th: Enchiladas
- April 11, 2009 at 5:55 pm #419330
What are your recipes for Italian potatoes & enchiladas? Thanks so much!!! 🙂
- April 12, 2009 at 5:52 am #419345
This is very simple. I take 4-6 Large potatoes or more depending on how much you want. Then I peel and cube them in little cubes. Put them in a baking dish. I take a bottle of Italian dressing and pour over them until all the potatoes are just covered. Then I baked them at 350 for a 45- a hr depending on your stove. (my stove takes 45 but my MIL’s takes about an hour.) Pretty simple and VERY yummy.
For the Enchiladas: ( my brother doubles the recipe to make more but this is gogod for my family of 3 )
1 pk taco seasoning ( only use 1/2 a pk)
1pk Cheddar cheese
1 can refried beans
1 can enchilada sauce
Brown meat and drain. Add 1/2 pk cheese, 1/2 taco seasoning, and beans. Stir well over heat until well melted. Take tortilla and fill with mixture. Roll up and spoon enchilada sauce on top then top with remaining cheese. Bake in over just long enough for cheese to melt.
These are very good. Sometimes I throw in a salad. My husband tops his with sour cream.
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