Apricot Pine Cones

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    • #266263

      1 lb dried apricots
      1/2 lb dark bittersweet chocolate
      1 cup toated pine nuts (pignolas)

      Inset 2 toothpicks into each dried apricot. Melt chocolate in top of a double boiler. Dip each apricot in chocolate, letting excess drip off.

      Roll each in pine nuts. Place on waxed paper covered cookie sheet and chill 20 minutes.

      Notes: You can use semisweet chocolate for a sweeter version.

      Number of Servings: 25-30

    • #403107

      Do you leave the toothpicks in these?

    • #403109

      No, I believe you take the toothpicks out. I think they are just used as “handles” so you can dip them in the chocolate, etc. 🙂

    • #403112

      Thank you! My mind isn’t thinking to clearly this morning and after a couple hours of thinking about those tooth picks I thought I should just ask! So glad someone posted the pumpkin tip this morning also!

      Just not thinking clearly and really need to start on those pumpkins right away!

    • #403117

      Oh, I’ve been there!!! 🙂 🙂 🙂

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