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    • #273554
      Avatar for mosmos
      Participant

      want to dress-up those pork chops or chicken breasts? here’s something easy to shake things up;-)
      Apricot Glaze:052:
      2 tbs apricot nectar
      2 tbs apricot preserves
      1/2 tsp ginger
      1/4 tsp honey
      Combine all ingredients in a small saucepan and bring to a boil. Reduce heat to medium low and simmer about 15 minutes or until thickened and reduced to glaze consistency.

      2 servings = about 60 calories.
      pour over the cooked (style doesn’t matter) meat and YUM!

    • #421763

      This sounds yummy! Thanks so much! 🙂

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