want to dress-up those pork chops or chicken breasts? here’s something easy to shake things up;-) Apricot Glaze:052: 2 tbs apricot nectar 2 tbs apricot preserves 1/2 tsp ginger 1/4 tsp honey Combine all ingredients in a small saucepan and bring to a boil. Reduce heat to medium low and simmer about 15 minutes or until thickened and reduced to glaze consistency.
2 servings = about 60 calories. pour over the cooked (style doesn’t matter) meat and YUM!