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want to dress-up those pork chops or chicken breasts? here’s something easy to shake things up;-)
Apricot Glaze:052:
2 tbs apricot nectar
2 tbs apricot preserves
1/2 tsp ginger
1/4 tsp honey
Combine all ingredients in a small saucepan and bring to a boil. Reduce heat to medium low and simmer about 15 minutes or until thickened and reduced to glaze consistency.2 servings = about 60 calories.
pour over the cooked (style doesn’t matter) meat and YUM!
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