Apricot, Chestnut and Raisin Stuffing › Holidays & Special Occasions › Thanksgiving › Apricot, Chestnut and Raisin Stuffing This topic has 1 reply, 1 voice, and was last updated November 13, 2008 at 11:01 pm by . Viewing 0 reply threads Author Posts November 13, 2008 at 11:01 pm #266558 faxonfive • 6 oz uncooked, dried apricots • 1 lb unsweetened chestnut puree with • 6 oz chopped hazelnuts • 3 oz seedless raisins • 2 tbs. chopped parsley • 2 oz melted butter and seasoning (S&P) Delish!! Blend ingredients. Stuff bird or cook separately according to taste. Author Posts Viewing 0 reply threads You must be logged in to reply to this topic. Log In Username: Password: Keep me signed in Register Log In › Holidays & Special Occasions › Thanksgiving › Apricot, Chestnut and Raisin Stuffing