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    • #264313

      3 eggs
      1 cup Libby’s Apricot Nectar
      3/4 cup oil
      1 box lemon cake mix

      Grease & flour bundt or cake pan. Mix all & pour into pan. Bake at 325 for 45-60 minutes. Wait 10 minutes & remove cake from pan. Pour glaze over cake while it is still warm.

      Glaze:
      3/4 cup confectioner’s sugar
      1 tsp lemon juice
      water

      In medium saucepan, slowly simmer glaze until it is a medium thickness. Add water gradually. Once desired consistency is reached, drizzle on cake.

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